Thursday, January 30, 2014

Pot Roast





 
Ingredients:
4 cups ( an entire container ) of beef broth ( Swanson low sodium variety is my favorite )
1 packet onion soup mix ( any variety will due this one is onion & mushroom )
2 bags frozen stew veggies ( seriously they are $1 each at Meijer and they take the work out of chopping the carrots, celery, potatoes & onions )
medium ( approximately 36-40oz ) roast of your liking ( I prefer top sirloin or leaner cuts, some people prefer fattier bottom round )

Directions:
Place roast in crock pot and arrange veggies around sides. Sprinkle soup mix all around, and pour broth over the top. Cook on low for 8 hours.

I paired mine tonight with  fresh baked beer bread via Tastefully Simple mix & Foster's beer.

Serves 6.
Calories414 Carbs22 Fat15 Protein 46 Sodium1025 Fiber 3

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