4 chicken breasts
1 cup chicken broth ( sodium free )
1 packet powdered Italian dressing ( just the packet, not made Kraft has a nice zesty one )
Caesar dressing ( you can make this if you want, but I don't do that. I use good ole Kraft )
Shredded Lettuce
Chopped Tomatoes
8 pita pockets ( 4 pitas total I prefer the seasoned herb variety from Brownberry )
Directions:
I pour the chicken broth and seasoning into the crock pot. I place the chicken inside. Chicken maybe frozen or thawed depending on how much time you need to cook this. If frozen ( which is what I prefer ) I put it on low for 6 hours.
After chicken is able to be shredded with a fork I do so, but not completely shredded. It can be slightly chunky. I spoon the chicken into the pita, top with dressing, lettuce & tomatoes. It's extremely easy, and effortless really. Tastes like you've been slaving away in the kitchen.
Makes 8 servings:
| Calories 222 | Carbs 24 Fat | 6 Protein | 20 Sodium | 478 Fiber | 5 |
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