Pepper Steak

Ingredients:
2lbs sirloin steak ( or really any cut of steak you'd like  cut into strips )
2 cans diced tomatoes ( any variety would work but this was basil, garlic, & onion )
1 cup beef broth ( sodium free is always my choice )
1 cup minced onion
1 red bell pepper chopped
2 tbsp. minced garlic
2 tbsp. Italian seasonings ( I use McCormick Perfect Pinch Italian  )
wild rice prepared accordingly ( I for the life of me can not make rice properly, so I always buy those lil premade cups or instant rice )

Directions:
Brown steak in pan till it's just slightly done. Do NOT over cook. Once that's accomplished add in all the remaining ingredients EXCEPT rice. Simmer on low for 20 minutes. I prepare rice separately, and serve this spooned OVER it.

Makes 6 servings.

Calories 495	Carbs 37	Fat 23	Protein	32 Sodium	263 Fiber 6