Buffalo Chicken Potato Casserole

 

Ingredients:
36 oz boneless skinless chicken breasts
4 medium potatoes
1 cup hot sauce ( roughly 1/2 bottle )
6 oz beer
1 tbsp dried minced garlic
1 tbsp. dried  minced onion
2 cups shredded cheese
4oz cream cheese
2tsp freeze dried chives
sour cream ( if desired as topping )

Directions:
Cut chicken into cubes. Do same with peeled potatoes. In a mixing bowl combine hot sauce, beer, cream cheese, & spices. Cream together, and toss with potatoes & chicken. Place in greased baking dish. Top with shredded cheese and chives. Bake in oven on 400 for 45 minutes or until your chicken is done and potatoes are easy to poke with fork.  Top with sour cream if desired.

Serves 8.

Calories 394 Carbs

35 Fat

15 Protein

34 Sodium

2067 Fiber

3