Ingredients:
3 cans of premade dough ( you can use pizza or cressent roll )
4 cups cheese ( I use a 5 cheese blend with parmesan, asiago, romano, provolone & mozzarella )
Italian seasoning ( either powdered Italian dressing and/or McCormick Perfect Pinch Italian seasonings )
pepperoni ( I always use turkey pepperoni, less fat & calories )
salami ( hard dry cut, no coto )
You can chose to add different meats. Ham, prosciutto, ect
Serve with marinara sauce
Form the dough in the pizza pan. Layer your ingredients in beginning with a layer of cheese, then your meats, then another layer of cheese. Pull the dough back to make your roll. I reserved a bit of dough to fill in the areas that don't touch. Especially cause I pack it in full. I top it with some Italian seasonings. Bake on 350 for 10 minutes, then flip and bake for an additional 5 minutes. This is what it looks like flipped. It's prettier that way and everything browns evenly on both sides.
Servings approximately 15 1 inch slices
| Calories 217 Carbs | 18 Fat | 14 Protein | 7 Sodium | 559 | Fiber 1 |
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