Mini Rueben Sandwiches

Ingredients:
4 oz corned beef brisket
1/2 cup sauerkraut
1 cup beef broth
1/2 cup thousand island dressing
4oz swiss cheese
24 mini rye squares

Directions:
Place brisket in beef broth and cook in crock pot on low for 4-6 hours. Last hour mix in sauerkraut & thousand island dressing ( once you can easily shred with fork ). You're going to create a paste texture.
Spread it over 12 mini rye squares. I prefer the kind without seeds but it's your call. Top with thin slices of swiss cheese. My preference is William's Smoked Swiss brand found in the deli in blocks. Top with another slice of rye ( not pictured ) and place in toaster oven just for crispness and to melt cheese. Maybe 5 minutes tops.

Serves 6 ( 2 sandwiches per serving )

Calories 313 Carbs

37 Fat

13 Protein

11 Sodium

1109 Fiber

3