Friday, January 24, 2014

Hasselback Potatoes



Ingredients:
4 baked potatoes
1 cup butter
1 packed powdered ranch dressing mix
1/2 cup freshly grated parmesan cheese


Directions:
Peel your potatoes on the top and sides only. You can leave the skin on the bottom. Cut potatoes into slices, but not all the way through. Just until the skin on the bottom.
Place potatoes in a baking dish. Sprinkle with powdered dressing & cheese. Melt your butter, and pour over the top. Loosely cover with foil.
Bake in oven for 60 minutes on 400 degrees.

Serves 4.
Calories 410Carbs 34Fat 28 Protein3Sodium 1,360 Fiber2


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