Ingredients:
2lbs ground beef
1 packet lipton onion soup mix
1/2 tsp salt
1/2 tsp pepper
1/2 tsp minced garlic
2 tbsp worcestershire sauce
16 oz sliced mushrooms
1/2 cup white wine
1 1/2 cups beef broth
flour to thicken broth
butter
egg noodles
Directions:
Make approximately 8 patties using the beef, soup mix, spices & sauce. Brown patties just so they no longer fall apart when turned. They do not have to be thoroughly cooked. Place in baking dish. Mix mushrooms, wine & broth together. Pour over patties. Place in oven on 350 for 20-25 minutes. Make egg noodles according to package directions and butter them so they don't stick together. Remove patties and add flour to thicken mixture to make gravy. Serve over noodles & patties.
Serves 8.
| Calories 431 Carbs | 35 Fat | 13 Protein | 34 Sodium | 1068 Fiber | 3 |
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