Ingredients:
2 boxes stuffing mix ( I always use the low sodium variety )
1 can cream of chicken soup
2 cups chicken broth ( normally I use low sodium, but they were out )
8oz chicken breast ( thawed and cut into chunks, I like to marinate mine in Dijon mustard )
8oz ham ( diced )
2 cups shredded Swiss cheese
Directions:
Mix 1 1/2 boxes of stuffing plus your soup & chicken brother together. Toss in chicken chunks. Top with diced ham. Spread cheese on top of that. Sprinkle remaining 1/2 box of stuffing on top like breadcrumbs. Bake in oven at 350 for 45-50 minutes.
Serves 8.
| Calories 381 Carbs | 36 Fat | 13 Protein 28 | Sodium | 990 | Fiber 1 |
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