Ingredients:
6 cups beef broth
1 16oz can crushed tomatoes ( & juices )
1 16oz can drained red kidney beans
1 cup chopped green onion
1 bag frozen green beans
1 bag baby carrots
1 packet Italian powdered dressing
1 bag frozen Italian style meatballs ( I use turkey meatballs and there are approximately 24 meatballs per bag )
1/2 box ditalini ( last minute addition )
Directions:
Mix everything except for meatballs & noodles in the crock pot on low for 3 hours. Add in meatballs and cook for additional hour ( meatballs are already cooked ). I never like how pasta turns out being added to the crock pot so I just boiled my noodles on the stove, then added it to the crock pot after they were done.
10-12 servings
| Calories 340 | Carbs 39 Fat | 10 Protein | 20 Sodium | 879 Fiber | 7 |
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