Pasta Carbonara

Ingredients:
2 large chicken breasts baked & diced ( you can season yours. I do with just a pinch of Italian seasoning )
6-8 sliced bacon crumbled ( roughly about a cup )
2 cups frozen sweet peas ( 1/2 package )
box of linguine ( 16 oz )
2 tbsp. extra virgin olive oil
2 cups heavy whipping cream
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup melted butter
2 tbsp. minced garlic
2 tsbp dry white cooking wine

Directions:
Prepare pasta as box suggests. Coat pasta with olive oil and add in peas, and chicken then set aside.
Prepare your sauce in medium saucepan. Combine cream, butter, garlic & wine on low heat and stir. Slowly add in cheese.
Pour mixture over pasta and toss. Sprinkle bacon pieces over top.

Serves 6.

Calories 453 Carbs

62 Fat

10 Protein

27 Sodium

801 Fiber

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