Ingredients:
4 cups diced cooked chicken
4 cups chicken broth ( low sodium )
1 1/2 cups water
1/2 cup dry white cooking wine ( I used sherry )
1 packet lipton onion soup mix
1 tbsp. minced garlic
1 tbsp. poultry seasoning mrs dash
1 package frozen veggies ( this one had carrots & celery & onion approximately 4 cups)
1 bag extra wide egg noodles
Directions:
You will prepare your chicken. I baked a bunch before hand so I could use it in various recipes. You can use what ever meat you like. My family happens to be a white meat family so I used all chicken breast.
You're pretty much going to toss everything into the crock pot except for the noodles on keep warm. You just really have to let it sit without baking/boiling it. About an hour before I was ready to serve I added the egg noodles. You may choose to add a little bit more water at this point if you feel it's needed.
In the future I'd probably suggest adding a bit more veggies. Maybe a package and a half. Two would be too much but we do like a lot of veggies.
Serves 8.
| Calories 354 Carbs | 48 Fat | 4 Protein | 26 Sodium | 767 Fiber | 3 |
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