Ingredients:
1-2 lbs ground beef ( I use the leanest possible but it's your choice. I think I used just shy of 1 1/2lbs this time )
3/4 cup minced onion ( I used the frozen kind )
3 tbsp. dill pickle relish
3 tbsp. yellow mustard
3 tbsp. ketchup
1 tbsp. minced garlic
2 cups shredded cheddar cheese
salt & pepper to taste ( I used a mix that had cracked pepper, coarse salt & celery salt )
2 cans crescent rolls
Directions:
In a frying pan brown ground beef and add in remaining ingredients through cheese.
In a greased 9x13 pan unroll one can of crescents. Don't pull apart nor form. Just lay in pan. Spoon meat mixture over the top. Unroll another can of crescents along top. Shake salt & pepper to lightly dust top. Bake in oven for 15 minutes on 375 until dough is golden brown and puffy.
Serves 12.
| Calories 312 | Carbs 17 Fat | 19 Protein | 18 Sodium | 701 | Fiber 1 |
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