Mississippi Pot Roast

Ingredients: roast ( this is bottom round ) pepper rings ( the entire jar ) 1 stick of butter ( 8tbsp) 1 packet powdered ranch dressing mix 1 packet au jus mix Directions: Put it all in the crock pot on low for 6-8 hours. Make sure that you put the peppers in first, the roast on top. Sprinkle both packets over roast, and place entire stick of butter over that. The layering is important. You may use regular pepperochinis, but I think the slices work better for serving later, and you don't get any seeds this way either. Serves approximately 6: Calories 480 Carbs 2 Fat 35 Protein 37 Sodium 646 Fiber 0