Ingredients:
2 lbs chicken breast tenderloins
1 stick of butter
2 cups heavy whipping cream
1/4 cup parmesan cheese
1 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
salt & pepper to taste
1 package angelhair pasta
Directions:
Mix all dry spices together. In a skillet place chicken tenderloins in 1/2 stick of butter. Sprinkle 1/2 the spices over. Flip when ready and use remaining spices. Remove chicken from skillet, and reserve juices.
Combine cream, cheese and remaining butter with juices. Bring to a boil. Let stand to thicken.
Make pasta per box instructions. Pour sauce over pasta and toss. Save some of sauce to pour over top of chicken when plating.
Serves 6.
| Calories 500 Carbs | 49 Fat | 10 Protein | 52 Sodium | 395 Fiber | 3 |
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