Ingredients:
6 boneless porkchops (4oz each)
1/2 cup apple cider vinegar
2 tbsp dijon mustard
1 tbsp cinnamon
1 tsp ginger
4 tbsp melted butter
1/2 cup dark brown sugar
4 red delicious apples sliced in quarters
Directions:
Toss it all in the crock pot on low for 4hrs. Make sure apples are on top or they will get too soggy. Stuffing is just Stovetop Pork made to box directions.
Serves 6.
| Calories 516 Carbs | 34 Fat | 28 Protein | 46 Sodium | 208 Fiber | 4 |
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