Ingredients:
Bag of frozen chicken breasts
1 jar salsa verde (Herdez brand)
Taco seasoning (Chi Chi's makes a white seasoning that's great)
Brick of cream cheese ( I always use 1/3 fat variety )
Small jar of green chilies
20 tortillas (Mission extra fluffy)
Directions:
Put everything in the crock pot except tortillas & cream cheese for 6 hours on low. Shred with fork. Add in cream cheese. Stir. 2-3 spoonfuls in tortillas and roll up. Bake 15 minutes on 300. Serve warm. I usually top with hot sauce and sometimes a dash of cheese or dollop of sour cream.
Serves 10 ( 2 per person ).
Calories 340 Carbs 36 Fat 9 Protein 27 Sodium 1000 Fiber 2
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