Wednesday, January 21, 2015

Italian Style Meatloaf


Ingredients:
1 lb ground beef  ( I'm on a Laura's organic 92/8 kick )
2 large eggs
1/2 cup diced frozen onions
1 cup italian breadcrumbs
2 tbsp. parmesan cheese
garlic powder, basil, oregano, salt & pepper ( I'm horrible at measuring spices. I pinched each one. Maybe a tsp each then??? )
1 cup marinara sauce ( divided in half )
1 cup mozzarella cheese

Directions:
Mix together everything except sauce and cheese. The only way I like to do this is with my bare hands. I feel otherwise it doesn't get mixed thoroughly.  Put in baking loaf pan. Top with half the sauce and cover with foil. Bake in the oven on 350 for 40 minutes. Take out, top with cheese, and remaining sauce. Put back in oven for 5 more minutes.

I paired mine with garlic green beans, but maybe even garlic mashed potatoes & a caesar salad would be fantastic.

Serves 6.
Calories 281 Carbs19 Fat11 Protein 24 Sodium 906 Fiber1

No comments:

Post a Comment