Chicken Lombardy

Ingredients:
6 chicken breasts
carton sliced mushrooms
1/2 cup diced onion
garlic powder, salt & pepper ( to taste, I did about 2 shakes of each )
dried chives
1/2 cup flour
1 stick butter
1 cup shredded mozzarella
1/2 cup chicken broth
1 cup marsala wine

Directions:
Sautée 4 tbsp butter in pan with mushrooms & onions. Set aside.

Pound chicken breasts thinly. Dredge in flour. Put in frying pan with remaining butter. 3 minutes on each side till golden brown. Reserve pan drippings.

Place chicken in baking dish. Top with mushrooms & onions. Set aside.

In pan drippings add wine, broth and seasonings and bring to boil. Pour over chicken and veggies. Sprinkle cheese & chives on top. 
Bake in oven on 350 for 15 minutes until cheese bubbles. I think this would pair nicely over angel hair pasta.

Serves 6.

Calories 401 Carbs

18 Fat

17 Protein

32 Sodium

669 Fiber

1