Buffalo Chicken Casserole

Ingredients:
1 bag frozen chicken breasts ( approximately 2 1/2lbs )
1 cup sriracha ( halved )
1 cup chicken broth
1 box mini penne pasta
4oz low fat cream cheese
1 packet powdered ranch dressing mix
1/2 cup milk ( 2% was used in this recipe )
1 small container bleu cheese crumbles

Directions:
Place chicken, chicken broth & 1/2 cup sriracha in crock pot on low for 6-8 hours. Once done remove chicken, shred with fork. Toss with remaining sriracha. Set aside.
Boil noodles according to box directions and drain. Toss in cream cheese, 1/2 bleu cheese crumbles, milk & powdered ranch. Stir till well blended. Combine with chicken. Top with remaining bleu cheese.

Serves 12

Calories 307 Carbs

31 Fat

9 Protein

25 Sodium

693 Fiber

2