Ingredients:
Bag of frozen shredded hashbrowns
2 packages beef smoked sausage cut into 1 inch slices
1 green pepper diced
1/2 sweet onion diced
1 tbsp. minced garlic
1 tsp paprika
1/2 cup cooking oil
Directions:
Heat up cooking oil in frying pan and add potatoes. Make a smooth layer. Allow to cook for 5 minutes, then flip and cook for 5 minutes more. Stir in veggies, & spices occasionally stirring so it doesn't stick to the bottom of the pan for about 5 more minutes. Add in sausage and cook for 5 additional minutes. Total cook time about 20 minutes.
Serves 6
| Calories 378 Carbs | 29 Fat | 24 Protein | 13 Sodium | 772 Fiber | 1 |
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