Ingredients:
1 Box Jiffy corn muffin mix
1 large egg
1/3 cup milk
1/2 can of creamed corn ( 8oz )
1 bunch green onion ( approximately 2-3 tbsp. minced )
4 oz diced ham
1 cup shredded sharp cheddar cheese ( divided into halves )
Directions:
Preheat your oven to 400. Grease your pie pan or whatever baking dish you will be using.
Mix together everything reserving half of the cheese for later. Pour into the baking pan. Top with remaining cheese. Bake in the oven for 25 minutes or until you can cleanly pull out a toothpick.
Serves 6
| Calories 332 | Carbs 35 Fat | 14 Protein | 14 Sodium | 1,125 Fiber | 2 |
